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History of the dish
France
- Origin
- France
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Gâteau nantais is a cake originating in the city of Nantes in France. It is a soft, round quatre-quarts cake, made of flour, sugar, salted butter, eggs, and almond meal, then dampened with a punch of rum and lemon, sometimes with an apricot gelée centre.
Excerpt from the Wikipedia article “Gâteau nantais” · version used · CC BY-SA 4.0
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