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History of the dish
Middle East
- Origin
- Middle East
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A samosa () () or shingara is a fried Indian subcontinent turnover with a savoury filling that mostly consists of vegetables like spiced potatoes, onions, and peas, but can include cheese such as paneer, meat or even fish. Its name originates from the Middle Persian word sambosag (سنبوسگ) (meaning 'triangular pastry').
Excerpt from the Wikipedia article “Samosa” · version used · CC BY-SA 4.0
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Samosa: where else to eat it Back to the menu of Le Shalimar