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History of the dish
Balkans
- Origin
- Balkans
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Sujuk, sugou or sucuk (/suːˈd͡ʒʊk/) is a Turkish dry, spicy and fermented sausage which is consumed in several Anatolian, Balkan, Middle Eastern and Central Asian cuisines.
Excerpt from the Wikipedia article “Sujuk” · version used · CC BY-SA 4.0
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SOUJOUK: where else to eat it Back to the menu of Le Mont Liban