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History of the dish
France
- Origin
- France
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A rum baba or baba au rhum is a small yeast cake saturated in syrup made with alcohol, usually rum, and sometimes filled with whipped cream or pastry cream.
Excerpt from the Wikipedia article “Rum baba” · version used · CC BY-SA 4.0
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Baba au rhum: where else to eat it Back to the menu of Le Bistrot Abel