frites de patate douce

Nutrition

• Protein9.2 g
  3%
• Fat46 g
  38%
• Carbohydrates158 g
  58%

of which saturates

3.1 g

of which sugars

31 g

Fibre

18 g

Salt

3.5 g

Vitamins and minerals, % of reference intake

• Vitamin A 415%
• Vitamin C 137%
• Potassium 101%
• Folate 98%
• Vitamin E 60%
• Magnesium 28%
• Iron 28%
• Vitamin B1 26%
• Calcium 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)