Magret de canard rôti, sauce aigre douce
€17.90
L'Atelier d'Yvonne · Lyon
Magret de canard rôti accompagné d'une sauce aigre-douce.
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein23%
- Fat63%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared duck breast served with a sauce that balances sweet and acidic flavors.
- Cuisine
- French
Typical ingredients
- duck breast
- sugar
- vinegar
- fruit
General information about this dish, not provided by the venue.
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