Saucisson pistaché, pommes vapeur et cervelle des canuts
€13.90
L'Atelier d'Yvonne · Lyon
Saucisson pistaché servi avec des pommes vapeur et de la cervelle des canuts.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein20%
- Fat60%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pork sausage containing pistachios, served with soft steamed apples and a traditional herb-based cheese spread.
- Cuisine
- French (Lyonnais)
- Origin
- Lyon
Typical ingredients
- pork sausage
- pistachios
- apples
- cheese
- herbs
General information about this dish, not provided by the venue.
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