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La Salmone base crème, mozzarella, oignon, saumon fumé, roquette

La Salmone base crème, mozzarella, oignon, saumon fumé, roquette

€19

ICEO Apero-Cucina-Pizze · Lyon

Nutrition

≈ 1,150 kcalper portion of about 400 g
  • Protein15%
    15%
  • Fat51%
    51%
  • Carbohydrates34%
    34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pizza with a cream base, topped with mozzarella, smoked salmon, onions, and fresh arugula.

Cuisine
Italian
Origin
Italy

Typical ingredients

  • cream base
  • mozzarella
  • smoked salmon
  • onion
  • arugula

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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