La Salmone cream base, mozzarella, onion, smoked salmon, arugula
La Salmone base crème, mozzarella, oignon, saumon fumé, roquette
€19
ICEO Apero-Cucina-Pizze · Lyon
Nutrition
≈ 1,150 kcalper portion of about 400 g
- Protein15%
- Fat51%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza with a cream base, topped with mozzarella, smoked salmon, onions, and fresh arugula.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cream base
- mozzarella
- smoked salmon
- onion
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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