Nutrition
≈ 500 kcalper portion of about 350 g
- Protein28%
- Fat21%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A bowl of steamed white rice topped with an assortment of fresh raw seafood slices. It is typically served with soy sauce and wasabi.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- sashimi
- raw fish
- shrimp
- tuna
- salmon
- vinegared rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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