Nutrition
≈ 200 kcalper portion of about 150 g
- Protein13%
- Fat4%
- Carbohydrates82%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An extra serving of plain ramen noodles, intended to be added to a remaining broth.
- Cuisine
- Japanese
Typical ingredients
- wheat flour
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Kaedama (portion de nouilles): where else to eat it Back to the menu of Fujiyama 55