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KAEDAMA

KAEDAMA: what it is and where to eat it

An extra serving of plain wheat noodles intended to be added to an existing bowl of ramen.

5 restaurants on Tastavo serve it

Cuisine
Japanese
Origin
Japan

Typical ingredients

  • wheat noodles

Where to eat it

Hamburg

Lyon

Rome

Toulouse

Stuttgart

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.