Nutrition
≈ 300 kcalper portion of about 60 g
- Protein20%
- Fat76%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of pork belly that have been rolled, braised, and marinated in a sweet and savory sauce.
- Cuisine
- Japanese
Typical ingredients
- pork belly
- soy sauce
- mirin
- sugar
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chashu (Poitrine de porc marinée, 2 tranches): where else to eat it Back to the menu of Fujiyama 55