Oeufs brouillés

€6

Fika Lyon · Lyon

Œufs brouillés servis avec des toasts.

Nutrition

≈ 290 kcal± 30% · per portion of about 166 g

Protein21 g
28%
Fat22 g
70%
Carbohydrates1.4 g
2%

of which saturates: 9.7 g
of which sugars: 1.4 g
Fibre: 0 g
Salt: 1.6 g

Vitamins and minerals, % of reference intake

Vitamin B12 149%
Vitamin A 50%
Vitamin D 49%
Folate 43%
Zinc 20%
Iron 19%
Vitamin E 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

History of the dish

Scrambled eggs is a culinary dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with the addition of other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds".

Excerpt from the Wikipedia article “Scrambled eggs” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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