Panuozo au pesto maison : pain à pizza garni de pesto, tomates confites, roquette et speck de montagne
€9
Chez Carlo · Lyon
Nutrition
≈ 550 kcalper portion of about 250 g
- Protein13%
- Fat42%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sandwich made from pizza dough filled with pesto, tomatoes, arugula, and cured meat.
- Cuisine
- Italian
Typical ingredients
- pizza dough
- pesto
- candied tomatoes
- arugula
- speck
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic panuozzo. This venue serves its own version.
- Origin
- Italy
- Named after
- bread
Read more
Panuozzo (Italian: [paˈnwɔttso], Neapolitan: [paˈnwottsə]; Italian pl.: panuozzi, Neapolitan pl.: panuozze) is an Italian sandwich of pizza bread stuffed with fillings of meat and vegetables.
Excerpt from the Wikipedia article “Panuozzo” · version used · CC BY-SA 4.0
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