Nutrition
≈ 350 kcalper portion of about 150 g
- Protein6%
- Fat33%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light sponge cake soaked in a flavored alcoholic syrup, typically rum.
- Cuisine
- French
- Origin
- France
Typical ingredients
- sponge cake
- rum
- sugar
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Baba au Rhum: where else to eat it Back to the menu of Café Comptoir Abel