Café Liégeois
€8.50
Brasserie Marius · Lyon
Ice cream dessert with two scoops of coffee, one vanilla, coffee sauce, and whipped cream.
Information about this dish is being prepared.
History of the dish
France
- Origin
- France
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Café liégeois is a French cold dessert made from lightly sweetened coffee, coffee-flavoured ice cream and Chantilly cream. Refrigerate a large glass filled with the required amount of sweetened coffee, and add the ice cream and Chantilly just prior to serving.
Excerpt from the Wikipedia article “Café liégeois” · version used · CC BY-SA 4.0
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