Nutrition
≈ 450 kcalper portion of about 300 g
- Protein16%
- Fat44%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory buckwheat crepe, typically served as a main course with various fillings. It is prepared on a traditional flat griddle.
- Cuisine
- French (Breton)
- Origin
- Brittany, France
Typical ingredients
- buckwheat flour
- egg
- cheese
- ham
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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