Nutrition
≈ 450 kcalper portion of about 350 g
- Protein20%
- Fat24%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat pasta strands tossed with fresh clams, garlic, and olive oil. It is a classic seafood pasta dish often finished with parsley.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- linguine
- clams
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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LINGUIE ALLE VONGOLE: where else to eat it Back to the menu of Accanto Lyon