Tarte fine aux pommes et la glace vanille
CHF 19.50≈ €21.12
Restaurant Reussbad · Lucerne
Dünner Apfelkuchen mit Vanilleglace.
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein5%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate pastry base topped with thinly sliced apples and baked until crisp. It is commonly served warm alongside a scoop of vanilla ice cream.
- Cuisine
- French
Typical ingredients
- apples
- pastry dough
- sugar
- butter
- vanilla ice cream
General information about this dish, not provided by the venue.
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