Variation autour de la prune
Restaurant Reussbad · Lucerne
Zwetschgenkompott mit Zimtmousse-Glace und Crumble.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein5%
- Fat50%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert featuring plum components paired with spiced cream and crunchy elements.
Typical ingredients
- plum
- cinnamon
- cream
- crumble
General information about this dish, not provided by the venue.
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