Tagliatelle fraîches à la truffe
CHF 16≈ €17.33
Restaurant Reussbad · Lucerne
Hausgemachte Tagliatelle mit weissem Trüffel.
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein9%
- Fat47%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh egg pasta ribbons tossed in butter or oil and topped with shaved white truffle.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- egg pasta
- white truffle
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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