Vins Fins

Sardines prepared with Menton lemon, vadouvan, Sicilian wild fennel, and rose harissa.

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A selection of smoked ham, saucisson, and coppa.

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A platter featuring four raw milk cheeses.

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A combination of two raw milk cheeses and two types of charcuterie.

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Duck rillettes, duck pâté, and foie gras served with toasted bread and onion jam.

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Red beetroot with pesto, feta, sesame seeds, toasted walnuts, salad, vinaigrette, and potatoes.

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Black Angus beef with arugula, parmesan, pesto, olive oil, almonds, balsamic sauce, and potatoes.

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Black Angus beef with lemongrass, coriander, soy sauce, sesame seeds, toasted oil, chili, salad, and potatoes.

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Black Angus beef with truffle oil, tartufata, truffle mayonnaise, chives, and potatoes.

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