Nutrition
≈ 550 kcalper portion of about 350 g
- Protein27%
- Fat60%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy and tangy curry made with beef, traditionally using vinegar for acidity.
- Cuisine
- Indo-Portuguese
- Origin
- Goa, India
Typical ingredients
- beef
- vinegar
- chili
- garlic
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef Vindaloo: where else to eat it Back to the menu of Sherpa