Nutrition
≈ 450 kcalper portion of about 350 g
- Protein13%
- Fat56%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich and creamy dish made with black lentils and kidney beans, slow-cooked with butter and cream.
- Cuisine
- Indian (Punjabi)
- Origin
- Punjab, India
Typical ingredients
- black lentils
- kidney beans
- butter
- cream
- tomato puree
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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DAAL MAKHANI: where else to eat it Back to the menu of Restaurant Kripa