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History of the dish
India
National Inventory of Intangible Cultural Heritage in Malaysia · 2012
- Origin
- India
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Chapati is an unleavened flatbread originating from the Indian subcontinent. Chapatis are made of atta, a type of whole-wheat flour, mixed into dough with water.
Excerpt from the Wikipedia article “Chapati” · version used · CC BY-SA 4.0
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CHAPATI: where else to eat it Back to the menu of Restaurant Kripa