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History of the dish
About the classic corn soup. This venue serves its own version.
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Corn soup is a soup made of corn, typically sweet corn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution.
Excerpt from the Wikipedia article “Corn soup” · version used · CC BY-SA 4.0
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Crème de maïs au poulet / Corn soup with chicken: where else to eat it Back to the menu of New Confucius