Nutrition
≈ 650 kcalper portion of about 300 g
- Protein25%
- Fat72%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Entrecote steak prepared with a green peppercorn sauce.
- Cuisine
- French-influenced
Typical ingredients
- beef entrecote
- green peppercorns
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
ENTRECÔTE DI MANZO AL PEPE VERDE: where else to eat it Back to the menu of La Trattoria dei Quattro