TAGLIATELLE AL RAGÙ BOLOGNESE
€18
La Trattoria dei Quattro · Luxembourg
Homemade tagliatelle with bolognese sauce.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat43%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Flat ribbon egg pasta served with a traditional slow-cooked meat ragù.
- Cuisine
- Italian (Emilian)
- Origin
- Bologna
Typical ingredients
- tagliatelle
- beef
- pork
- tomato
- onion
- celery
- carrot
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TAGLIATELLE AL RAGÙ BOLOGNESE: where else to eat it Back to the menu of La Trattoria dei Quattro