CASARECCE SALSICCIA, FUNGHI E CURRY
€19
La Trattoria dei Quattro · Luxembourg
Casarecce pasta with Italian sausage, fresh mushrooms, cream, curry, and tomato.
Nutrition
- Protein14%
- Fat49%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Casarecce pasta served with a savory mixture of Italian sausage, mushrooms, cream, and tomato, seasoned with curry.
- Cuisine
- Italian
Typical ingredients
- casarecce
- sausage
- mushrooms
- cream
- tomato
- curry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic Casarecce. This venue serves its own version.
- Origin
- Italy
Read more
Casarecce (from Italian casereccio, 'homemade') are short twists of pasta originating in the Sicily region of Italy which appear rolled up on themselves like a scroll. Casarecce pairs well with cream/cheese, meat, napolitana, seafood, pesto, and vegetables.
Excerpt from the Wikipedia article “Casarecce” · version used · CC BY-SA 4.0
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