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Casarecce with Sausage, Mushrooms, and Curry

Casarecce with Sausage, Mushrooms, and Curry

CASARECCE SALSICCIA, FUNGHI E CURRY

€19

La Trattoria dei Quattro · Luxembourg

Casarecce pasta with Italian sausage, fresh mushrooms, cream, curry, and tomato.

Nutrition

≈ 600 kcalper portion of about 400 g
  • Protein14%
    14%
  • Fat49%
    49%
  • Carbohydrates37%
    37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Casarecce pasta served with a savory mixture of Italian sausage, mushrooms, cream, and tomato, seasoned with curry.

Cuisine
Italian

Typical ingredients

  • casarecce
  • sausage
  • mushrooms
  • cream
  • tomato
  • curry

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic Casarecce. This venue serves its own version.

Casarecce
Elcochan at en.wikipedia · CC0 · Wikimedia Commons
Origin
Italy
Read more

Casarecce (from Italian casereccio, 'homemade') are short twists of pasta originating in the Sicily region of Italy which appear rolled up on themselves like a scroll. Casarecce pairs well with cream/cheese, meat, napolitana, seafood, pesto, and vegetables.

Excerpt from the Wikipedia article “Casarecce” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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