La Cusquenita

Boiled potatoes served with a sauce made of yellow chili and peanuts.

Fried cassava served with a sauce made of yellow chili and peanuts.

Corn galettes filled with shredded beef.

Lemonated mashed potatoes with avocado, egg, and shredded chicken.

Lemonated mashed potatoes with avocado, egg, and tuna.

Salmon slices in a soy sauce with garlic, lime, and coriander.

Lime juice with diced sea bass, chili, and coriander.

Sea bass slices with rocoto chili cream and lime.

Marinated octopus with lime, chili, avocado, fried cassava, corn, and red onion.

Seafood soup with shrimp, mussels, and clams in a white wine and Andean spice broth, served with potatoes.

Rice with shrimp, mussels, and squid sautéed with white wine, sofrito, and yellow chili, topped with parmesan.

Marinated and grilled beef heart skewers served with potatoes and salad.

Lamb stew cooked with coriander, served with rice and beans.

Rice sautéed with beef, scrambled eggs, green onions, and soy sauce.

Grilled ribeye served with cassava, plantain, egg, chorizo, beans, and onion-tomato sofrito.

Marinated and grilled chicken with huancaína sauce, sautéed vegetables, and rice.

Rice sautéed with chicken, scrambled eggs, green onions, soy sauce, and pork sausage.

Sautéed rice with fresh vegetables and soy sauce.

Cold quinoa with pineapple, apple, avocado, cucumber, coconut milk, lime, and coriander.

Two shortbread cookies filled with manjar blanco and dusted with powdered sugar.

Coriander rice with chicken and huancaína sauce, served with lentil soup or salad.

Steamed fish in seafood sauce with tomatoes and onions, served with cassava soup or salad.

Rice sautéed with pork, pineapple, and fried plantain cubes.

Assortiment de ceviche, riz sauté et chicharrón de poulet.