Nutrition
- Protein16%
- Fat56%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixed assortment of lightly fried seafood, including calamari and prawns, served with tartar sauce.
- Cuisine
- Italian
Typical ingredients
- calamari
- prawns
- flour
- oil
- tartar sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic fritto misto. This venue serves its own version.
Read more
Fritto misto (lit. 'mixed fry') is a mainly savoury dish popular in the cooking of various regions of Italy; a range of ingredients – meat, fish and vegetables – may be used: the ingredients are cut into small strips and deep-fried in oil. Each region varies the ingredients for its local version.
Excerpt from the Wikipedia article “Fritto misto” · version used · CC BY-SA 4.0
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