Nutrition
≈ 400 kcalper portion of about 300 g
- Protein22%
- Fat63%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large sea scallops pan-seared until golden, served over vegetable puree with spinach and a white wine butter sauce.
Typical ingredients
- scallops
- spinach
- butter
- cream
- potato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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