Nutrition
≈ 80 kcalper portion of about 100 g
- Protein54%
- Fat24%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium oysters from the Gillardeau producer, typically served raw on the half shell.
- Cuisine
- French
- Origin
- Bourcefranc-le-Chapus, France
Typical ingredients
- gillardeau oysters
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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