Nutrition
≈ 250 kcalper portion of about 100 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured ham that has been aged for 12 months to develop its flavor and texture. It is typically served in thin slices as an appetizer.
- Cuisine
- Luxembourgish
- Origin
- Luxembourg
Typical ingredients
- pork ham
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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