Nutrition
≈ 400 kcalper portion of about 350 g
- Protein9%
- Fat58%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of the layered eggplant dish, often omitting meat or using meat substitutes.
- Cuisine
- Middle Eastern
- Origin
- Levant
Typical ingredients
- eggplant
- tomato
- onion
- béchamel sauce
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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