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History of the dish
Japan
- Origin
- Japan
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Tsukune (つくね、捏、捏ね) is a Japanese chicken meatball most often cooked yakitori style (but also can be fried, baked, or boiled) and sometimes covered in a sweet soy or yakitori tare, which is often mistaken for teriyaki sauce.
Excerpt from the Wikipedia article “Tsukune” · version used · CC BY-SA 4.0
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