Nutrition
≈ 990 kcal± 35% · per portion of about 453 g
- Protein49 g
- Fat34 g
- Carbohydrates119 g
- of which saturates
- 18 g
- of which sugars
- 4.5 g
- Fibre
- 9.1 g
- Salt
- 5.6 g
Vitamins and minerals, % of reference intake
- Vitamin B12 60%
- Calcium 60%
- Zinc 51%
- Vitamin B1 37%
- Potassium 34%
- Vitamin A 32%
- Vitamin C 29%
- Folate 23%
- Vitamin E 20%
- Magnesium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Information about this dish is being prepared.
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