CAPRESE

€19

Fama · Luxembourg

Buffalo mozzarella, tomatoes, basil, and oregano.

Nutrition

≈ 460 kcal± 30% · per portion of about 291 g

Protein23 g
20%
Fat38 g
76%
Carbohydrates4.9 g
4%

of which saturates: 19 g
of which sugars: 4.9 g
Fibre: 2 g
Salt: 1.1 g

Vitamins and minerals, % of reference intake

Vitamin B12 65%
Calcium 62%
Vitamin C 47%
Vitamin A 45%
Vitamin E 36%
Zinc 36%
Folate 26%
Potassium 21%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

History of the dish

Italy

Caprese salad — © Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons

Origin: Italy
Named after: Capri

Caprese salad (Italian: insalata caprese, pronounced [insaˈlaːta kaˈpreːze; -eːse]) is an Italian salad composed of sliced fresh mozzarella, tomatoes, and basil, seasoned with salt and olive oil or balsamic vinegar. The salad's name references the island of Capri, where it is believed to have originated.

Excerpt from the Wikipedia article “Caprese salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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