Nutrition
≈ 450 kcalper portion of about 150 g
- Protein7%
- Fat50%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sweet cake made with sponge cake, ricotta cheese, and marzipan, often decorated with candied fruits.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Middle Ages/Arab influence
Typical ingredients
- ricotta cheese
- sugar
- marzipan
- candied fruit
- sponge cake
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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CASSATA SICILIANA: where else to eat it Back to the menu of Fama