Nutrition
≈ 60 kcalper portion of about 200 g
- Protein14%
- Fat0%
- Carbohydrates86%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fermented cabbage that has been cooked or served fresh with various seasonings and garnishes.
- Cuisine
- German (Central European)
Typical ingredients
- sauerkraut
- carrots
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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