sole meunière sauce grenobloise et purée grand mère
€34
Brasserie l'Authentique · Luxembourg
- Cereals containing gluten
- Crustaceans
- Fish
- Milk
Information about this dish is being prepared.
History of the dish
France
About the classic sole meunière. This venue serves its own version.
- Origin
- France
Read more
Sole meunière (or sole à la meunière) is a classic French fish dish consisting of sole – floured and fried – and served with hot melted butter, lemon juice, and parsley. Many recipes specify Dover sole, but the technique can be used with other similar flatfish.
Excerpt from the Wikipedia article “Sole meunière” · version used · CC BY-SA 4.0
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