FONDANT AU CHOCOLAT

€11.50

Brasserie du Cents · Luxembourg

Fondant au chocolat servi avec une boule de glace vanille.

Nutrition

≈ 690 kcal± 25% · per portion of about 189 g

Protein12 g
7%
Fat47 g
62%
Carbohydrates52 g
30%

of which saturates: 29 g
of which sugars: 40 g
Fibre: 4.3 g
Salt: 0.26 g

Vitamins and minerals, % of reference intake

Vitamin B12 46%
Vitamin A 43%
Vitamin D 43%
Iron 36%
Magnesium 22%
Potassium 21%
Zinc 19%
Folate 18%
Vitamin E 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A warm chocolate cake with a liquid center, served with vanilla ice cream.

Typical ingredients

chocolate
eggs
flour
sugar
vanilla ice cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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