Nutrition
≈ 70 kcalper portion of about 40 g
- Protein0%
- Fat89%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dark, fleshy olives from the Kalamata variety, usually cured in brine or oil.
- Cuisine
- Greek
- Origin
- Kalamata, Greece
Typical ingredients
- kalamata olives
- olive oil
- brine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Kalamata olives: where else to eat it Back to the menu of Bouneweger Stuff