Nutrition
≈ 150 kcalper portion of about 50 g
- Protein9%
- Fat7%
- Carbohydrates84%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A bread alternative prepared without gluten-containing grains.
Typical ingredients
- gluten-free flour blend
- yeast
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gluten-free Bread: where else to eat it Back to the menu of Bouneweger Stuff