Nutrition
≈ 1,400 kcalper portion of about 850 g
- Protein20%
- Fat60%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large cuts of pork ribs served with a side of fried potatoes.
Typical ingredients
- pork ribs
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Travers de porc: where else to eat it Back to the menu of Athena