Friture de poissons (ATHERINA)
€14.50
Athena · Luxembourg
- Cereals containing gluten
- Fish
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein22%
- Fat63%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, slender fish known as smelts that are lightly battered and deep-fried.
- Cuisine
- Greek
Typical ingredients
- atherina fish
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
A fish fry is a social event centered on a meal of battered or breaded fried fish. It usually also includes french fries, coleslaw, macaroni salad, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert.
Excerpt from the Wikipedia article “Fish fry” · version used · CC BY-SA 4.0
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