Nutrition
≈ 150 kcalper portion of about 100 g
- Protein3%
- Fat87%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dark, fleshy olives from the Kalamata region, usually cured in brine.
- Cuisine
- Greek
- Origin
- Kalamata
Typical ingredients
- kalamata olives
- brine
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Olives de Kalamata: where else to eat it Back to the menu of Athena