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Original
Pain à l’ail et aux olives

Pain à l’ail et aux olives

€5.50

Athena · Luxembourg

Bread with garlic butter and black olive paste.

  • Cereals containing gluten

Nutrition

≈ 400 kcalper portion of about 150 g
  • Protein6%
    6%
  • Fat60%
    60%
  • Carbohydrates34%
    34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Toasted or baked bread spread with a mixture of garlic butter and black olive paste.

Cuisine
Mediterranean

Typical ingredients

  • bread
  • garlic
  • butter
  • black olives

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic garlic bread. This venue serves its own version.

garlic bread
© Popo le Chien · CC BY-SA 3.0 · Wikimedia Commons
Origin
Italy
Read more

Garlic bread (also called garlic toast) is a dish consisting of crusty bread slices topped with garlic and butter, and additional herbs such as oregano, chives or parsley. Some versions include cheese.

Excerpt from the Wikipedia article “Garlic bread” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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